Ingredients: appropriate amount of pork rind, a piece of ginger, a spoon of salt, a little monosodium glutamate, a shallot, two coriander, a spoon of sesame oil, a spoon of spicy oil, a spoon of cooking wine, a spoon of vinegar, and two pieces of garlic.
Steps:
1. Wash the pig skin and use a knife to remove the oil from the pig skin. Put the cleaned pork skin into the pot and cook for two minutes. The texture of the boiled pig skin becomes hard, use small tweezers to remove the remaining pig hair from the pig skin.
2. Then use a small knife to clean the grease on the inner wall of the pig skin. If it is not clean, the boiled pig skin will be fishy and not enough for Q bombs.
3. Cut the processed pork skin into small strips, and prepare a little ginger at the same time. Put the ginger slices and the pig skin together into the wall breaking machine cup, add an appropriate amount of water to cover the pig skin, and press the soy milk button.
4. The wall-breaking machine will automatically start working. Put the beaten pig skin pulp into the crisper, and then cover it and put it in the refrigerator for more than two hours to solidify.
5. Pour out the refrigerated pork rind, and cut it into pieces. Prepare some onion, coriander, garlic, oil pepper, sesame oil, cooking wine, and vinegar and mix thoroughly. Mix the seasoning well and pour it over the pork rind jelly.