Materials: purple potato, taro, water, honey.
Steps:
1. Wash the purple potato, peel it, cut it into cubes, peel and wash the mashed taro, and cut it into slices.
2. Put the two ingredients together into the wall breaker, then add water and an appropriate amount of honey.
3. Select the "rice paste" function on the wall breaker, and press the start button.
4. Wait for about 10-15 minutes, the purple potato and taro porridge is ready, pour it into a bowl, and add an appropriate amount of pure milk to upgrade the taste, making it more fragrant and delicious.