1. Are wall breakers and cooking machines the same?
The wall breaker is different from the cooking machine. The cooking machine integrates the functions of making soy milk, grinding dry powder, squeezing juice, making meat stuffing, and shaved ice. Household appliances for food are the result of juicers becoming more diversified. The appearance of the wall breaker is similar to that of a common household juicer. The base is used for control, the mixing cup on the base is used for cooking, and the blade in the cup is used to stir the food. The motor of the wall breaker has high performance, the blade rotates quickly, and generally a better material is used. Many wall breaker products have built-in automatic menus in the machine, which can realize the production of a variety of different cooking foods by pressing a button, which also includes a lot of hot food.
Second, what is the difference between a wall breaker and a cooking machine
1. Different functions
The power of the cooking machine is much smaller than that of the wall breaker. It can be said that the cooking machine is more like an "advanced version of the juicer". Making soymilk, making juice, shaved ice, and filling meat are all functions of the food processor. Due to its super power and strength, the wall breaker can instantly break the food cell wall, extract phytochemicals, and can instantly grind very hard foods such as peanuts, walnuts, sugar cubes, and even steaks into liquid. It can be said that It is a multi-functional kitchen appliance integrating juice machine, soymilk machine, grinder and kitchen machine.
2. The working principle is different
The working principle of the food processor is to squeeze out fruit and vegetable juice without any impurities through a super motor and a super fine filter. The wall breaker can be said to be an "upgraded version" of the cooking machine. Its working principle is that at a speed of tens of thousands of revolutions per minute, with a very hard cutter head, it instantly breaks the food cell wall and fully breaks the large amount of phytochemicals in the ingredients. wall release. The strength and speed of the wall breaker are greater than that of the food processor, thus achieving the effect of molecular reorganization.
3. Food nutrition and taste are different
Although the appearance of the food cooked by the wall breaker and the food processor looks the same, its nutritional content and taste are not the same. The friction and high temperature generated in the work of the food processor will remove impurities in the food, making the taste more refreshing, but it will cause partial oxidation of the food and loss of nutrients; and the high-speed operation of the wall breaker will break the food cell wall, As a result, the taste of the food itself is changed, and a mixture is produced, which tastes like a milkshake, but does not damage the nutrients in it.
4, the price is different
Due to the powerful performance and maximum retention of nutrients, the price of the wall breaker will be higher than the traditional food processor. A wall breaker with the same function is generally half or more expensive than a cooking machine. Compared with cooking machines, the price range of wall breakers is relatively larger. Different grades of wall breakers from hundreds to nearly over 10,000 are available for users to choose from. Everyone can choose freely according to their needs and abilities.