英语
俄语
English1. Blade cleaning Blenders are generally used to squeeze fruits and vegetables, and these foods are rich in fiber, which makes the food appear in the shape of strands. People who have observed it carefully may notice that the pulp of this high-fiber food is easily clogged at the blade, such as tomatoes, mangoes and other fruits and vegetables. If they are not carefully cleaned up, they may not be cleaned or scratched. At this time, we can slowly pull out the clogged fiber strips on the blade of the blender along the winding direction. The excess fine fiber strips are gently scrubbed with a soft steel ball, so that the remaining fiber strips on the blade can be cleaned up.
2. Special cleaning of mixers used for meat grinders. Now most of the mixers purchased in households are multi-functional mixers, which have multiple functions such as juicing and meat grinding. If we use the mixer as a meat grinder, then the mixer after the meat is more difficult to maintain and clean than the general juice after juicing, but if the mixer after the meat is not cleaned, it will be very unhygienic. After using the mixer to grind the meat, we will find that some minced meat is attached to the blade. Our cleaning work is mainly for these minced meat. This is also one of the differences between a blender and a blender. It is more difficult for a blender to clean oil stains. Therefore, it is necessary to add more oil before stirring the meat to reduce the adhesion of the meat. After stirring, you can choose to use some steamed bread residue for cleaning. The meat residue on the blade will be successfully removed. 3. In addition to the functions of squeezing juice and meat, some mixers also have the function of dry grinding, that is, you can use household appliance mixers to grind large materials such as peppercorns. This is mainly due to the sharpness and sharpness of the blades. Features of high-speed rotation. When we use a blender to grind an aniseed material such as peppercorns, there will be some residual aniseed powder attached to the cutter head. Failure to clean it up in time will affect the next use. At this time, we can choose to use a cleaner for the cutter head. Clean it vigorously and wipe it off with a dry cloth after cleaning. 4. Commonly used boiled water for sterilization. Whether it is squeezed juice, ground meat or dried prickly ash, etc., some attachments will remain on the mixer after use. If it is not cleaned in time, it is easy to produce bacteria. Generally speaking, before you learn how to use a household mixer, you must first learn what daily maintenance the mixer needs to do. For example, after each routine cleaning, we can scald the mixer with boiling water, so that the small gaps in the mixer can also be cleaned. At the same time, the high-temperature hot water also has the effect of sterilization and can also inhibit the production of bacteria. Protect the health of family members.
2. Special cleaning of mixers used for meat grinders. Now most of the mixers purchased in households are multi-functional mixers, which have multiple functions such as juicing and meat grinding. If we use the mixer as a meat grinder, then the mixer after the meat is more difficult to maintain and clean than the general juice after juicing, but if the mixer after the meat is not cleaned, it will be very unhygienic. After using the mixer to grind the meat, we will find that some minced meat is attached to the blade. Our cleaning work is mainly for these minced meat. This is also one of the differences between a blender and a blender. It is more difficult for a blender to clean oil stains. Therefore, it is necessary to add more oil before stirring the meat to reduce the adhesion of the meat. After stirring, you can choose to use some steamed bread residue for cleaning. The meat residue on the blade will be successfully removed. 3. In addition to the functions of squeezing juice and meat, some mixers also have the function of dry grinding, that is, you can use household appliance mixers to grind large materials such as peppercorns. This is mainly due to the sharpness and sharpness of the blades. Features of high-speed rotation. When we use a blender to grind an aniseed material such as peppercorns, there will be some residual aniseed powder attached to the cutter head. Failure to clean it up in time will affect the next use. At this time, we can choose to use a cleaner for the cutter head. Clean it vigorously and wipe it off with a dry cloth after cleaning. 4. Commonly used boiled water for sterilization. Whether it is squeezed juice, ground meat or dried prickly ash, etc., some attachments will remain on the mixer after use. If it is not cleaned in time, it is easy to produce bacteria. Generally speaking, before you learn how to use a household mixer, you must first learn what daily maintenance the mixer needs to do. For example, after each routine cleaning, we can scald the mixer with boiling water, so that the small gaps in the mixer can also be cleaned. At the same time, the high-temperature hot water also has the effect of sterilization and can also inhibit the production of bacteria. Protect the health of family members.
